About Us
Purely Fine Cocoa
A large scale agroforestry cocoa plantation located in one of Nicaragua's tropical forests. Finca San Sebastian aims to provide fine cocoa catered to our customers' needs.
Our cocoa is fermented in a traditional wooden crate and sun-dried in our farm. We give specialty customers the opportunity to develop their unique flavor profiles and aromas.
Our Impact
Environmental
- Conservation of 100-150Ha of primary forest
- Agroforestry system contributing to reforestation of land heavily impacted by antropogenic activity, including planting of native species that preserve local fauna, such as the endangered Great Green Macaw
- No tilling or clearing practices are used for soil conservation purposes
- Prioritization of renewable energies, primarily solar.
Social
- Located in one of the most remote areas of Nicaragua, our employment opportunities deter migration and family separations
- Actively seek to provide employment for women
- Support local commerce